Kitchen screen instead of service receipts
A kitchen screen that ensures food is cooked on time has long been a rarity in restaurants. But some still beat service checks the old fashioned way. Let's see why the screen is better.
- The quality of service is the most important factor in the struggle for a guest. The kitchen screen will ensure that meals are served on time and ensure that guests at the same table receive their first course at the same time. And paper checks get lost and confused, and it’s difficult to manage the queue of orders manually.
- With the kitchen screen, you can monitor the implementation of service standards by both chefs and waiters. iiko will control the cooking time of the dish, inform the waiter about its readiness and record how quickly the dish was served. And in the maintenance report you will see how your kitchen works, which of the employees does everything on time, and who should tighten up discipline.
- The kitchen screen will not only separate orders by shop, but if necessary, will also provide staged production, passing the dish through different shops in compliance with the standards at each stage.
- All recipe information, including a serving photo, is available on the kitchen screen at the touch of a button. Your meals will always taste and look the way you and your chef worked so hard to create them, and new employees will learn the menu much faster.
- Paper is the last century! And also these problems with the prices of check tapes. It seems to us that this is the last drop that should overflow the cup :) Give up paper, nature will thank you!