It's time to optimize the menu
One of the problems that we are now facing is the increase in prices and even the disappearance of a number of products. Menu optimization is needed, and we would like to remind you what tools iiko has for this.
- ABC-analysis by goods informs which goods are used in the preparation of most dishes and are purchased in large volumes. These items need to be dealt with first.
- The What If report will show you how a change in the purchase price will affect margins. With it, you can try to look a little into the future.
- ABC analysis by dish will help you see which dishes are worth keeping on the menu and which you can throw out without regret.